Explore our Range

Free-range bacon and free-range eggs served on buttered ciabatta toast.

Chia, coconut and strawberry mousse garnished with fresh fruit and coconut. (superfood and vegan)

Free-range bacon, free-range eggs, fresh tomato and baby spinach on a freshly baked croissant.

Homemade sweet Somali pancakes served with free-range bacon, caramelized banana, and honey or maple syrup.

Two slider buns served with poached free-range eggs, tomato, baby spinach, social Hollandaise and your choice of free-range bacon, halloumi, Spanish chorizo or smoked salmon.

Portobello mushroom with cashew nut cheese, grilled tomato, avocado, baby spinach, seasonal greens, and red carrots with pumpkin dressing and toasted low-carb wholegrain bread.

(vegan and gluten free on request)

Portobello mushroom with buttered ciabatta toast, grilled tomato, avocado, baby spinach, poached free-range eggs and your choice of halloumi, salmon, free-range bacon or spanish chorizo.

(free range & gluten free on request)

Tapas style selection of mashed avocado on toasted ciabatta bread, prepared five-ways, topped with; Brie & Bacon; Salmon & Capers; Halloumi & Baby Spinach; Cherry Tomato & Basil; Honey, Cranberry & Coconut.

(easy to share)

Peanuts roasted with social spices.

(vegan & gluten free)

Warm plump kalamata & jumbo green olives marinated in social herbs, garlic and olive oil.

(gluten free)

Oven toasted french baguette with social garlic butter.

Social cheese bombs with fresh cherry tomatoes and spanish chorizo.

(5 pieces, gluten free)

Brazilian chicken croquettes with spicy aioli.

(6 pieces)

Brown lentil, green pea, sunflower seed & smoked paprika on zapallo sauce.

(4 pieces, vegan & gluten free)

Cashew nut cheese and Pappi's tomato-coriander salsa on a pumpkin flatbread, topped with spicy sprouts.

(4 pieces, vegan and gluten free)

Extra Slider $5.50 each. Choose one flavour: Spanish Chorizo, Lamb, Creamy Mushroom or Lentil Croquette Patty served with slaw.

(vegetarian & vegan option)

Two grilled skewers finished with garlic, ginger and coriander dressing.

(gluten free on request)

Premium beef strips in a creamy blue cheese sauce, served with crusty bread to soak it all up. Add gluten free pumpkin flatbread for $2.

A mix of blue cheese, brie, natural spanish goat's chevre, and dutch smoked cheese with chutneys, toasted bread, crackers & fruit.

(good for 2-3 people)

Your choice of chicken breast, halloumi or prawns served on a bed of mung beans, asian slaw, spring onion, capsicum, garnished with cashew nuts, coriander & topped with a lightly spiced thai dressing.

(gluten free, free range & paleo on request)

Red quinoa, pumpkin, beetroot, baby spinach and tomato salsa seasoned with our miso dressing, served with your choice of grilled chicken breast, pork belly or halloumi.

(vegetarian option, free range & gluten free)

Homemade coconut thai green curry, served with green seasonal vegetables, a mix of wild and jasmine rice, garnished with cashew nuts.

(vegan & gluten free)

Pork belly served with spiced beetroot puree & seasonal greens on a maple & apple jus.

(free range & gluten free)

Braised pulled lamb, along side a black truffle mash, silverbeet sauteed with bacon, served with blueberry gel.

(free range & gluten free)

Seared prawns, scallops, squid and spicy spanish chorizo in a creamy chardonnay and herb sauce.

(sustainably farmed seafood)

Confit duck leg served with Jack Daniel's smoked crispy kumara gnocchi, mushroom ragout and a sauvignon blanc miso leek broth.

(free range & gluten free)

Oven roasted fillet served on a warm quinoa salad, pearl onions, seasonal greens, finished with a citrus foam.

(sustainably farmed seafood & gluten free)

Pan roasted prime aged angus eye fillet on potato thyme gratin with pickled baby carrots, shallots & seasonal greens. With your choice of mushroom or blue cheese sauce.

(free range NZ grass fed & gluten free)

Ice cream sundae with your choice of chocolate or strawberry sauce.

Acai sorbet served with a pistachio, peppermint & cranberry slice, finished with sweet dry mint leaves.

(vegan & gluten free)

Chia, strawberry & coconut cream mousse with fresh fruit.

(vegan & gluten free)

Lemon meringue tart, lemon posset & lemoncello liqueur (18+).

Mango pannacotta served with white chocolate coulis and fruit macarons.