Explore our Range

Choice of scrambled, fried or poached eggs served on buttered toast. Add free-range bacon, Spanish chorizo or halloumi $5. Change to gluten-free bread $3

Served with seasonal fresh fruits and toasted coconut

Free-range bacon, grilled banana and maple syrup

With cherry tomato, baby spinach, olive basil oil on toasted ciabatta

Coconut creamy mushroom, avocado, asparagus, cherry tomato, baby spinach and hemp pesto served with toasted ciabatta

Two free-range eggs with portobello mushrooms, grilled tomato, avocado and wilted spinach on toasted ciabatta. Choice of: halloumi, salmon, free-range bacon or Spanish chorizo

Peanuts roasted with our secret mix of Social Spices.

(vegan & gluten free)

Kalamata & jumbo green olives marinated in Social Herbs, garlic and olive oil.

(gluten free)

Oven baked with Social garlic butter.

Roast garlic and hemp mayo

Aubergine antipasti, kale & pumpkin seed pesto and the chef's hummus served with bread

Black beans, kale, chilli and coriander with hemp mayo

Southern style fried chicken with preserved lemon aioli and mango sambal

Slow roasted pork belly with tzatziki and honey mustard sauce

kiwi marinate, lemon pepper crumb and preserved lemon aioli

(sustainably farmed seafood)

Coated on fice spices with Asian style avocado mousse

Chef's daily selection of 4 cheeses served with homemade preserves & fresh bread

(good for 2-3 people)

Pulled brisket with melted mozzarella, pickled gherkins, relish and Dijon mustard

Southern-style free-range chicken, bacon, avocado, lettuce, tomato and social aioli served on corn-dusted bun

Cooked in a lightly spiced tomato and coconut cream sauce served with fresh coriander and bread

(dairy-free)

Rice stir-fry with mushrooms, quinoa, bok choy, broccoli, carrots, capsicum, spring onion, ginger, chilli, coriander, cashew nuts and fried shallots. Add fried egg 3. Choice of: halloumi, chicken, prawn or vegan croquettes

Banana blossom marinated in seaweed crumbed on lemon panko, garden salad and fries, with vegan tartare and salsa. TRY IT!

(vegan)

Braised pulled lamb neck, truffle mash, silverbeet sauteed with bacon, served with blueberry gel.

(free-range & gluten-free)

Cooked in a lightly spiced tomato and coconut cream sauce served with fresh coriander and bread

(dairy-free)

Mix of green leaves, cherry tomato, corn, avocado, spring onion and mandarin honey mustard dressing served in a tortilla basket. Choice of: Halloumi, Chicken, Prawn or Vegan Croquettes

Rice stir-fry with mushrooms, quinoa, bok choy, broccoli, carrots, capsicum, spring onion, ginger, chilli, coriander, cashew nuts and fried shallots. Add fried egg 3. Choice of: halloumi, chicken, prawn or vegan croquettes

Banana blossom marinated in seaweed crumbed on lemon panko, garden salad and fries, with vegan tartare and salsa. TRY IT!

(vegan)

Twice cooked served with a kumara rosti, beetroot puree & seasonal veggies with maple & apple jus.

(free-range & gluten-free)

Braised pulled lamb neck, truffle mash, silverbeet sauteed with bacon, served with blueberry gel.

(free-range & gluten-free)

Seared with creamy spinach sauce, asparagus and potato doree and garnished with charcoal roasted king prawn

Kapiti vanilla bean Ice cream with your choice of chocolate or strawberry sauce.

Served warm with Kapiti Vanilla Ice cream & berry coulis

Chia, strawberry & coconut cream pudding served with poached pear and toasted coconut

(vegan & gluten-free)

Cream resting on a massala espresso-soaked sponge finished with a dust of cocoa and house-made chai anglaise