Explore our Range

Choice of scrambled, fried or poached eggs served on buttered toast. Add free-range bacon, Spanish chorizo or halloumi $5. Change to gluten-free bread $3

Free-range bacon, grilled banana and maple syrup

Berry and rhubarb compote and preserved lemon mascarpone

Two free-range eggs with portobello mushrooms, grilled tomato, avocado and wilted spinach. Choice of: halloumi, salmon, free-range bacon or Spanish chorizo

Kumara, red apple, grilled leeks, baby spinach, with a hemp heart pesto and fried egg

Chickpeas, Spanish chorizo and olives in a cherry tomato ragout served on toast

Tofu, maple orange glaze, organic soba noodles, shiitake mushrooms, miso soy broth

Tzatziki, feta, and pickled red onion with polenta fries

Braised lamb, smoked cheddar, Kawakawa onion jam with fries and roast garlic rosemary aioli

Roasted veggies, toasted pumpkin seeds, crispy kale with a tamarind and cider vinaigrette. Choice of: free-range chicken thigh, halloumi or black bean croquettes

Peanuts roasted with social spices.

(vegan & gluten free)

Warm plump kalamata & jumbo green olives marinated in social herbs, garlic and olive oil.

(gluten free)

Oven toasted french baguette with social garlic butter.

Aubergine antipasti, kale & pumpkin seed pesto and the chef's hummus served with bread

Roast garlic and rosemary aioli

Southern style fried chicken with preserved lemon aioli and mango sambal

Slow roasted pork belly with tzatziki and honey mustard sauce

Black beans, kale, chilli and coriander with mandarin gel

Chilean style pumpkin flatbread with cashew nut cheese and a tomato coriander sauce topped with sprouts

(4 pieces, vegan and gluten-free)

Confit new potatos, Spanish chorizo, Arrabbiata sauce

Extra Slider $6 each. Choose one flavour: Moroccan Lamb, Spanish Chorizo, Portobello Mushroom & Tomato or Black bean

Mixed grilled veggies with a hemp heart pesto

A mix of blue cheese, brie, chevre (goats) and Dutch smoked cheese with chutney, toasted bread, crackers & fruit.

(good for 2-3 people)

Black beans cakes, grilled veggies, polenta fries, vegan dips

Grilled veggies, braised lamb, olives, chorizo, breads and dips

Cooked in a lightly spiced tomato and coconut cream sauce served with fresh coriander and bread

(dairy-free)

Fresh and crunchy Asian slaw mix including spring onion, capsicum, white & red cabbage, caroot, tossed in a lightly spiced Thai dressing, garnished with cashew nuts and coriander. Served with your choice of: chicken breast, halloumi or prawns

(vegan & gluten-free)

Baby spinach, mung beans, beetroot, pumpkin, red onions and portobello mushrooms, finished with basil dressing. Topped with your choice of beef, prawns, chicken breast or halloumi

(vegan & gluten-free)

Fresh Asian flavours stir-fried with rice and vegetables, ginger, chilli, coriander and cashew nuts. Served with your choice of: halloumi, chicken or tofu

(vegan & gluten-free)

Banana flower marinated in seaweed and lemon crumbed with panko served with potato gems, vegan tartare and salsa. TRY IT!

(vegan)

Pork belly served with spiced beetroot puree & seasonal greens on a maple & apple jus.

(free-range & gluten-free)

Braised pulled lamb neck, truffle mash, silverbeet sauteed with bacon, served with blueberry gel.

(free-range & gluten-free)

Served with seared prawns, mussels, calamari and spicy Spanish chorizo in a creamy Chardonnay and herb sauce.

(sustainably farmed seafood)

Braised duck leg served with Jack Daniel's smoked crispy kumara gnocchi, marinated Shitake and a Sauvignon Blanc miso leek broth.

(free-range & gluten-free)

Seared and gently roasted salmon fillet served on a warm quinoa salad, pearl onions, seasonal greens, finished with homemade hollandaise.

(gluten-free)

Prime eye fillet on potato thyme gratin with pickled baby carrots & seasonal greens. Served with your choice of mushroom or blue cheese sauce.

(gluten-free)

Kapiti vanilla bean Ice cream with your choice of chocolate or strawberry sauce.

Served warm with Kapiti Vanilla Ice cream & berry coulis

Chia, strawberry & coconut cream pudding with fruits and toasted coconut

(vegan & gluten-free)

Lemon meringue tart, lemon posset & lemoncello liqueur (18+).