Explore our Range

Think Social is not just a phrase, we really care about sustainability in our kitchen.

We only serve traceable free-range meat and eggs and also offer vegan, vegetarian and gluten free options.

Good Morning

Social Bacon and Eggs

$12
Free-range bacon and free-range eggs served on buttered ciabatta toast.

Coconut & Chia Pudding

$14.50
Chia, coconut and strawberry mousse garnished with fresh fruit and coconut. (superfood and vegan)

Acai Power Bowl

$15.50
Tropical acai berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and sliced seasonal fruit.

(superfood and vegan) served all day

Domino Effect

$16
Free-range bacon, free-range eggs, fresh tomato and baby spinach on a freshly baked croissant.

Pancake Club

$16
Homemade sweet Somali pancakes served with free-range bacon, caramelized banana, and honey or maple syrup.

Benne Slider

$17
Two slider buns served with poached free-range eggs, tomato, baby spinach, social Hollandaise and your choice of free-range bacon, halloumi, Spanish chorizo or smoked salmon.

Vegan Warrior

$17
Portobello mushroom with cashew nut cheese, grilled tomato, avocado, baby spinach, seasonal greens, and red carrots with pumpkin dressing and toasted low-carb wholegrain bread.

(vegan and gluten free on request)

Choice Tower

$18
Portobello mushroom with buttered ciabatta toast, grilled tomato, avocado, baby spinach, poached free-range eggs and your choice of halloumi, salmon, free-range bacon or spanish chorizo.

(free range & gluten free on request)

Avocado Addiction

$23
Tapas style selection of mashed avocado on toasted ciabatta bread, prepared five-ways, topped with; Brie & Bacon; Salmon & Capers; Halloumi & Baby Spinach; Cherry Tomato & Basil; Honey, Cranberry & Coconut.

(easy to share)

Easy to share

Super Social (Tapas)

Social Nuts

$3
Peanuts roasted with social spices.

(vegan & gluten free)

Roasted Olives

$9
Warm plump kalamata & jumbo green olives marinated in social herbs, garlic and olive oil.

(gluten free)

Garlic Bread

$9
Oven toasted french baguette with social garlic butter.

Three Amigos

$12.50
Social cheese bombs with fresh cherry tomatoes and spanish chorizo.

(5 pieces, gluten free)

Copacabana Bites

$12.50
Brazilian chicken croquettes with spicy aioli.

(6 pieces)

Lentil Croquettes

$13
Brown lentil, green pea, sunflower seed & smoked paprika on zapallo sauce.

(4 pieces, vegan & gluten free)

Pappi's Bruschetta

$14.50
Cashew nut cheese and Pappi's tomato-coriander salsa on a pumpkin flatbread, topped with spicy sprouts.

(4 pieces, vegan and gluten free)

Calamari

$16.50
Marinated in kiwifruit & coated in lemon pepper panko served with our delicious homemade aioli.

(sustainably farmed seafood)

3 Social Sliders

$16.50
Extra Slider $5.50 each. Choose one flavour: Spanish Chorizo, Lamb, Creamy Mushroom or Lentil Croquette Patty served with slaw.

(vegetarian & vegan option)

Scallops & Prawns

$17.50
Two grilled skewers finished with garlic, ginger and coriander dressing.

(gluten free on request)

Beef Addiction

$18
Premium beef strips in a creamy blue cheese sauce, served with crusty bread to soak it all up. Add gluten free pumpkin flatbread for $2.

Cheese Board

$34
A mix of blue cheese, brie, natural spanish goat's chevre, and dutch smoked cheese with chutneys, toasted bread, crackers & fruit.

(good for 2-3 people)

Delicious Dishes

Semi Social (mains)

Pattaya Salad

$26
Your choice of chicken breast, halloumi or prawns served on a bed of mung beans, asian slaw, spring onion, capsicum, garnished with cashew nuts, coriander & topped with a lightly spiced thai dressing.

(gluten free, free range & paleo on request)

Inca Salad

$26
Red quinoa, pumpkin, beetroot, baby spinach and tomato salsa seasoned with our miso dressing, served with your choice of grilled chicken breast, pork belly or halloumi.

(vegetarian option, free range & gluten free)

Thai Green Curry

$27
Homemade coconut thai green curry, served with green seasonal vegetables, a mix of wild and jasmine rice, garnished with cashew nuts.

(vegan & gluten free)

Cheeky Porky

$32
Pork belly served with spiced beetroot puree & seasonal greens on a maple & apple jus.

(free range & gluten free)

Moroccan Lamb Neck

$32
Braised pulled lamb, along side a black truffle mash, silverbeet sauteed with bacon, served with blueberry gel.

(free range & gluten free)

Garden Treasure

$32
Roasted capsicum stuffed with cashew nut cheese , sundried tomato and sunflower seeds on a portobello mushroom with pickled baby carrots, seasonal greens, finished with basil oil.

(vegan, gluten free & paleo on request)

Squid Ink Fettucine

$32
Seared prawns, scallops, squid and spicy spanish chorizo in a creamy chardonnay and herb sauce.

(sustainably farmed seafood)

Tipsy Duck

$34
Confit duck leg served with Jack Daniel's smoked crispy kumara gnocchi, mushroom ragout and a sauvignon blanc miso leek broth.

(free range & gluten free)

Nazca Salmon

$36
Oven roasted fillet served on a warm quinoa salad, pearl onions, seasonal greens, finished with a citrus foam.

(sustainably farmed seafood & gluten free)

Fillet Mignon

$39
Pan roasted prime aged angus eye fillet on potato thyme gratin with pickled baby carrots, shallots & seasonal greens. With your choice of mushroom or blue cheese sauce.

(free range NZ grass fed & gluten free)

Sweet Treats

Sundae Session

$12
Ice cream sundae with your choice of chocolate or strawberry sauce.

Funky Jungle

$14.50
Acai sorbet served with a pistachio, peppermint & cranberry slice, finished with sweet dry mint leaves.

(vegan & gluten free)

Aztec Goddess

$15
Chia, strawberry & coconut cream mousse with fresh fruit.

(vegan & gluten free)

Citrus Trio

$15
Lemon meringue tart, lemon posset & lemoncello liqueur (18+).

Choco Loco

$16
Chocolate Truffon served with raspberry coulis and topped with citrus meringue.

Tropicalia

$15.50
Mango pannacotta served with white chocolate coulis and fruit macarons.
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